Buon appetito!
Gnocchi from the oven with mozzarella
Ingredients
4 persons
- 1000 Gram potato gnocchi
- 800 Gram ELVEA Basil Cubes
- 4 cloves look
- 2 onions
- 2 red peppers
- 2 lumps dried oregano
- pepper
- salt
- 250 Gram Buffalo mozzarella
- olive oil
Preparation
-
1
Finely chop the onion, garlic and bell bell pepper and sauté in some olive oil until the onion looks translucent. Add in the Cubetti Basil and the gnocchi.
-
2
Put the lid on the pan and simmer for 10 minutes. Season with salt, pepper and oregano. Let simmer for a few more minutes.
-
3
Now turn on the grill. Spoon the gnocchi-tomato mixture into a fireproof oven and tear the mozzarella over it.
-
4
Let grill for 6-7 minutes until the mozzarella begins to brown slightly.
