Pork gnocchi

  • 15 - 30 min
  • Average
  • Meat
  • Italian
  • Main course

Ingredients

4 persons

  • 1 bottle ELVEA passata with basil
  • June 1st
  • 2 cloves garlic
  • 150 grams semi-dried pork sausage
  • tablespoon of olive oil
  • 300 grams of ground pork
  • 2 teaspoons dried oregano
  • sprig of thyme
  • pepper
  • salt
  • 600 grams fresh gnocchi
  • knob of butter
  • Parmesan cheese

Pssst... new recipes!

Straight from our kitchen to yours. Discover the latest recipes here and put Italy on the table in no time.