Buon appetito!
Gnocchi with tomato and burrata
Made by Stephanie Bex
📺
on TikTok
Credits: Kaat Bosch
Ingredients
4 persons
- 500 grams gnocchi
- 2 cloves of garlic
- 500 grams of cherry tomatoes
- 2 tablespoons ELVEA Tomato and Bean
- 100 milliliters of room
- 1 ball of burrata
- basil leaves
- pepper
- salt
- olive oil
Preparation
-
1
Cook the gnocchi al dente in salted water.
-
2
Sauté the shallots in a splash of olive oil. Add the cherry tomatoes and let them stew until completely soft. Then, add the Pomo e Legumi and the cream.
-
3
Drain the gnocchi and mix with the sauce. Season with pepper and salt to taste.
-
4
Divide the gnocchi onto plates, top with burrata, and garnish with a basil leaf.
