Buon appetito!
Grilled sardines with tomato and garlic
Italy with tomato
made by Harry Belmans
Credits: Photos by Heikki Verdurme
Ingredients
4 persons
- 1 jar ELVEA Pomo e Legumi
- 2 cloves garlic
- handful of arugula
- 1 stalk of green onion
- 0.5 rode a ju in
- pepper
- salt
- olive oil
- 800 grams of sardine fillets
Preparation
-
1
Finely chop the garlic, spring onion, red onion and arugula and mix everything with the pomo e legumi.
-
2
Season the tapenade with salt and pepper and a little olive oil.
-
3
Grill the sardines and finish with the tapenade.
-
4
Buon appetito!
