Buon appetito!
Guacamole with tomato chunks
Ingredients
4 persons
- 0.5 fl oz ELVEA Cubes
- 3 avocados
- 2 tablespoons olive oil
- 5 tablespoons lime juice
- garlic powder
- pepper
- sea salt
Preparation
-
1
Halve the avocados, remove the pit, and cut into cubes.
-
2
Put the avocado cubes in a bowl, and mash them with a fork.
-
3
Add 2 tbsp of olive oil and ½ tbsp of lime juice to the mashed avocado. Fold in the diced tomatoes. Season with a hint of garlic powder, pepper, and sea salt. Mix all ingredients together into a smooth guacamole.
-
4
Serve the guacamole in a bowl and garnish with a sprig of parsley. Do you like extra heat? Then sprinkle some chili flakes on the guacamole.
-
5
Time to dip! Buon appetito!
