Buon appetito!
Italian bean stew with Parma ham
Ingredients
4 persons
- 200 grams canned cannellini beans
- 200 grams black beans
- 1 container ELVEA Cubes Italian Herb Mix
- June 1st
- 2 cloves garlic
- 100 grams of Parma ham
- 3 sprigs fresh thyme
- 2 tablespoons olive oil
- fresh basil
- ciabatta
Preparation
-
1
Place a heavy-bottomed pan on the stove. Add olive oil and the finely chopped onion and garlic, and sauté for 2-3 minutes over low heat. Add the Prosciutto strips and sauté for another 3 minutes.
-
2
Add the can of Cubetti (Italian herb mix) and the leaves of the fresh thyme.
-
3
Turn the heat to the lowest setting and let it simmer gently for about 15 minutes.
-
4
Add the beans and let them simmer gently for another 5 minutes.
-
5
Finish with the fresh basil and serve with ciabatta bread.
Enjoy your meal!
