Italian fish soup

Ingredients

4 persons

  • 2 Lotte
  • 4 shrimp legs
  • 4 ink tubes
  • 4 ink tentacles
  • 2 sea bass fillets
  • 2 bulbs of garlic
  • June 1st
  • 200 gram ELVEA Tomato and Legume
  • 2 glasses of white wine
  • 500 milliliters of water
  • parsley leaf
  • sprig of minced meat
  • 2 sprigs of sea kale, finely chopped
  • rustic bread
  • olive oil
  • salt

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