Buon appetito!
Italian pancakes in the oven
Ingredients
4 persons
- 3 eggs
- salt
- 1 cup milk
- 1 cup self-rising flour
- 2 tablespoons parsley
- 2 slices of minced meat
- 12 tablespoons cooked ham
- ground mozzarella
- 100 grams of provolone
- 2 tablespoons ELVEA Tomato and Pepper Dip
- sour cream
Preparation
-
1
Place all ingredients in a bowl and whisk to form pancake batter.
-
2
Heat some oil in a pan and fry 12 small pancakes.
-
3
Cut the ham into strips.
-
4
Spread the ham and mozzarella over the pancakes and roll them up.
-
5
Grease a fireproof dish with olive oil.
-
6
Place the rolls in this and grate the provolone on top.
-
7
Bake in the oven at 180° C for about 10 min.
-
8
Mix the tub of Pomo e Peperoni with 2 tbsp of sour cream.
-
9
Finish the fried pancakes with this.
-
10
Buon appetito!
