Buon appetito!
Baked manouri with tomato sauce
Ingredients
4 persons
- 2 blocks of manouri or feta
- 2 cans Elvea Peeled Tomatoes
- 2 cans ELVEA Cubed Basil
- 4 cloves of garlic
- 2 shallots, finely chopped
- 4 tablespoons olive oil
- handful of cherry tomatoes
- oregano
- pepper
- salt
Topping
- balsamic cream
- lemon zest
- fresh basil
Preparation
-
1
Sauté the minced garlic and finely chopped shallot in a pan with a little olive oil and add the oregano.
-
2
Add the 2 cans of Elvea, lightly crush the whole tomatoes with a wooden spoon.
-
3
Simmer for 2-3 minutes.
-
4
Place the manouri or feta in the center, add the chopped cherry tomatoes around it, and sprinkle with oregano.
-
5
Place the dish/pan in the oven at 180°C for 30-35 minutes.
-
6
Remove from the oven, garnish with lemon zest, balsamic glaze, finely chopped basil and serve with a piece of ciabatta/bread.
