Meatballs in tomato sauce with cabbage lettuce and fries

  • Meat
  • Main course

Ingredients

4 persons

  • 1 kg mixed minced pork and veal
  • 800 milliliters veal stock
  • 50 grams of butter
  • 50 grams of flour
  • 3 tablespoons ELVEA Double Tomato Concentrate
  • 250 gram ELVEA Natural Passata
  • 1 romaine lettuce
  • 0.5 shallots
  • sprig of fresh parsley
  • 1 hey
  • 1 deciliter vinegar
  • 2 deciliters of peanut oil
  • ice cubes
  • 1 kg french fries
  • frying oil
  • pepper
  • salt

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