Buon appetito!
Meatloaf with an Italian twist
Must Be Yummie
made by Alexia
Ingredients
4 persons
- 2 tablespoons ELVEA Tomato and Bean
- 1 kg ground veal
- 2 slices of Parma ham, cut into strips
- 100 grams breadcrumbs
- 2 teaspoons mustard
- 1 ball mozzarella, shredded
- 1 hey
Preparation
-
1
Mix all the ingredients well together and then, using your hands, form one large ball. Wet your hands so the meat doesn't stick.
-
2
Preheat the oven to 180°C and bake the meatballs for 45 minutes until the crust is nice and crispy.
-
3
Serve with roasted potatoes and salad or with tomato sauce and pasta.
Enjoy your meal!
