Buon appetito!
Mini tomato tarte tatins
Made by Stephanie Bex
📺
on TikTok
Credits: Kaat Bosch
Ingredients
4 persons
- 2 tomatoes
- 2 balls mozzarella
- 1 jar ELVEA Pomo e Legumi
- 8 small rectangular puff pastry sheets
- 1 egg yolk, beaten
- 1 tablespoon balsamic glaze
- basil leaf, finely chopped
- pepper
- salt
- olive oil
Preparation
-
1
Take a baking sheet lined with parchment paper. Drizzle some olive oil in circles in different places.
-
2
Slice the tomato and mozzarella and place them on top of the olive oil. Spread the mozzarella with the Pomo e Legumi and season with pepper and salt.
-
3
Drape the puff pastry sheets over the tomato and mozzarella. Brush them with beaten egg yolk and prick a few holes in them with a fork.
-
4
Bake the tarte tatins for 15 minutes at 180 degrees Celsius in the oven. Finish them with balsamic glaze and chopped basil.
