Buon appetito!
Scampi Minute
Ingredients
4 persons
- 12 peeled shrimp
- 6 slices of Parma ham
- 2 tablespoons olive oil
- 1.5 shallots
- 1.5 cloves of garlic
- 0.5 deciliter pastis
- 267 gram ELVEA Cubes
- 1.5 deciliters [of] room
Preparation
-
1
Cut the ham slices in half lengthwise and roll the scampi in them.
-
2
Peel and chop the garlic and shallots and sauté them in the oil.
-
3
Add the shrimp and fry for 2 minutes on each side.
-
4
Scoop them out of the pan and keep them warm.
-
5
Pour the diced tomatoes, pastis, and cream into the pan and let it thicken.
-
6
Season with salt and pepper, then add the scampi back in to warm through.
