Buon appetito!
ELVEA in the lunchbox
Ingredients
4 persons
- 1 cube ELVEA Cubes
- 2 sirloin steaks
- 1 cup black beans
- 1 cup corn
- 2 pots of hummus
- 8 leaves of romaine lettuce
- 4 tablespoons cilantro
- 4 large tortillas
- pepper
- salt
- Shawarma spices
Preparation
-
1
Boil the chicken breasts in salted water for 15 minutes. Place the chicken breasts in a bowl and shred the chicken with two forks.
-
2
Add shawarma seasoning to the pulled chicken to taste.
-
3
Mix the black beans, corn, Elvea Cubes, and red onion in a bowl.
-
4
Season with pepper and salt.
-
5
Lay the wraps open on a plate. Spread the hummus over the wraps with a spoon.
-
6
Add 2 leaves of romaine lettuce per wrap. Spoon the pulled chicken and the mixture with the cubes onto them.
-
7
Garnish with coarsely chopped cilantro.
