Mussel soup

  • > 30 min
  • Average
  • Fish
  • Italian
  • Main course

Ingredients

4 persons

  • 2 jars of ELVEA Pomo e Legumi
  • 1 can ELVEA cherry tomatoes
  • June 1st
  • 2 cloves garlic
  • 1 chili pepper
  • 4 tablespoons olive oil
  • 2 stalks celery
  • handful of sage
  • 2 dl white wine
  • 6 dl vegetable broth
  • pepper
  • salt
  • 500 grams mussels
  • handful of flat parsley

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