Panzanella

  • < 15 min
  • Easy
  • Fish
  • Italian
  • Main course

Ingredients

4 persons

  • 1 jar ELVEA Peeled Red Datterini Tomatoes
  • 6 thick slices of focaccia
  • 1 cucumber
  • 3 tablespoons olive oil
  • 1 horse riding
  • 1 roasted red pepper
  • 8 salt-packed anchovy fillets
  • bunch of fresh basil
  • 3 cloves garlic
  • 1 tablespoon red wine vinegar
  • pepper
  • salt

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