Pappardelle with duck

  • > 30 min
  • Average
  • Meat
  • Italian
  • Main course

Ingredients

4 persons

  • 1 can ELVEA Diced peeled tomatoes
  • 40 grams of duck breast
  • 1 horse riding
  • 1 roasted red pepper
  • tablespoon of olive oil
  • 2 dl red wine
  • 2 dl poultry broth
  • 1 teaspoon savory
  • pepper
  • salt
  • Sage leaf
  • 600 grams of pappardelle
  • Parmesan cheese

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