Pappardelle with spinach and datterini tomatoes

  • < 15 min
  • Easy
  • Italian
  • Main course

Ingredients

4 persons

  • 1 jar ELVEA Peeled Red Datterini Tomatoes
  • 150 grams spinach
  • 2 cloves garlic
  • tablespoon of olive oil
  • Sage leaf
  • 75 grams toasted pine nuts
  • 100 grams Taggiasca olives
  • 600 grams of pappardelle
  • pepper
  • salt
  • 120 grams pecorino

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