Pasta alla Norma

  • 15 - 30 min
  • Easy
  • Italian
  • Main course

Ingredients

4 persons

  • 2 cans ELVEA diced tomatoes with basil
  • 200 grams ricotta
  • 2 eggplants
  • tablespoon of olive oil
  • pepper
  • salt
  • 2 kg garlic
  • sprig of thyme
  • 600 thick slices of spirali
  • handful of flat parsley
  • 75 grams toasted pine nuts

Pssst... new recipes!

Straight from our kitchen to yours. Discover the latest recipes here and put Italy on the table in no time.