Buon appetito!
Pasta quattro stagioni
Made by Stephanie Bex
📺
on TikTok
Credits: Kaat Bosch
Ingredients
4 persons
- 400 grams Elvea Basilico pasta sauce
- 1 tablespoon olive oil
- 1 small onion, finely chopped
- 1 clove garlic, finely minced
- 100 grams of mushrooms, sliced
- 50 grams black olives, sliced
- 100 grams of canned artichoke hearts, finely chopped
- 150 grams of minced meat cubes
- 1 tablespoon Italian seasoning
- 300 grams of spirelli
- 50 grams grated Parmesan cheese
- basil leaves
- pepper
- salt
Preparation
-
1
Cook the pasta al dente in salted water.
-
2
Heat a splash of olive oil in a pan over heat. Sauté the onion and garlic in it. Add mushrooms, olives, artichoke hearts, and cooked ham. Let it simmer briefly.
-
3
Season with Italian herbs and pour over the pasta sauce. Stir in the Parmesan cheese, pepper, and salt into the sauce. Drain the pasta and mix with the sauce. Divide onto plates.
-
4
Finish with extra Parmesan cheese and a basil leaf.
