Buon appetito!
Peach and tomato salad
Italy with tomato
made by Harry Belmans
Credits: From “Italia al pomodoro”: Recipes - Harry Belmans, Photos - Heikki Verdurme
Ingredients
4 persons
- 300 grams ELVEA Passata di Datterini 100% Toscano (Selezione del Maestro)
- 1 zucchini
- tablespoon of olive oil
- 4 peaches
- pepper
- salt
- 2 balls of buffalo mozzarella
- 0.5 rode a ju in
- oregano
- 200 grams Parma ham
- pine nuts
- balsamic vinegar
- oregano leaf
Preparation
-
1
Cut the zucchini into sticks. Drizzle with a little olive oil.
-
2
Cut the peaches into sixths.
-
3
Grill the zucchini and the peaches and season with salt and pepper.
-
4
Tear the mozzarella into pieces and halve the tomatoes. Cut the red onion into strips.
-
5
Assemble the salad and top with oregano and Parma ham.
-
6
Sprinkle with pine nuts and season with pepper, salt, olive oil, and balsamic vinegar.
-
7
Finish with a few leaves of oregano.
