Buon appetito!
Pizza pesto
Ingredients
4 persons
- 4 bulbs pizza dough ready-made or homemade
- 2 tube Elvea Pesto Verde
- 2 pouches frozen spinach
- 4 tablespoons room
- 2 cloves garlic
- 400 Gram mozzarella kitchen
- grated Parmesan cheese
- pine nuts
- fresh basil
Preparation
-
1
Thaw the spinach and drain as much water as possible, add the cream, salt and pepper and fresh garlic.
-
2
Spread the pizza dough with your hands from the center outward, then pull it out with both hands from the center outward.
-
3
Brush the dough with pesto, add the spinach, mozzarella, Parmesan cheese and pine nuts.
-
4
Bake for 2 minutes in a pizza oven or in a regular oven (follow your oven's baking time +- 15 to 20 minutes at 250 degrees).
-
5
After baking, add fresh basil.
