Pizza with artichokes, capers, and pancetta

  • 15 - 30 min
  • Average
  • Italian
  • Main course

Ingredients

4 persons

  • 200 grams of flour
  • tablespoon of olive oil
  • pinch of salt
  • 1 teaspoon sugar
  • 20 grams fresh yeast
  • 14 cups of water
  • teaspoon
  • 120 grams pancetta
  • 10 marinated artichoke hearts
  • 2 tablespoons capers
  • 70 grams provolone
  • pepper
  • leaf of fresh basil

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