Pizza with tomato sauce, anchovies, and buffalo mozzarella

  • > 30 min
  • Average
  • Fish
  • Italian
  • Main course

Ingredients

4 persons

  • 200 grams of flour
  • 1 tablespoon olive oil
  • pinch of salt
  • 1 teaspoon sugar
  • 20 grams fresh yeast
  • 14 cups of water
  • teaspoon
  • handful of ELVEA Yellow Peeled Datterini Tomatoes (Maestro's Selection)
  • handful of fresh basil
  • handful of oregano
  • 2 cloves garlic
  • 0.5 lb buffalo mozzarella
  • 1 teaspoon dried basil
  • 12 salted anchovy fillets
  • 2 tablespoons olive oil
  • black pepper

Pssst... new recipes!

Straight from our kitchen to yours. Discover the latest recipes here and put Italy on the table in no time.