Polenta with sausage

  • > 30 min
  • Average
  • Meat
  • Italian
  • Main course

Ingredients

4 persons

  • 1 can ELVEA Diced peeled tomatoes
  • 2 tablespoons ELVEA Double Tomato Concentrate
  • 1 horse riding
  • 0.5 fennel
  • 0.5 zucchini
  • tablespoon of olive oil
  • 300 grams of Italian sausage
  • 1 dl white wine
  • pepper
  • salt
  • 2 teaspoons oregano
  • 2 cloves garlic
  • 7 dl vegetable broth
  • 200 grams polenta
  • 100 grams butter
  • 100 grams of gorgonzola

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