Buon appetito!
Pork stir-fry
Ingredients
4 persons
- 600 Gram Pork fillet
- 3 peppers
- 2 different in color
- 2 cloves roots
- 4 tablespoons look
- 2 tablespoons flower
- 4 tablespoons Cajun spice mix
- 690 Gram olive oil
- 2 tablespoons ELVEA Passata Soffritto
- curry powder
Preparation
-
1
Cut the meat into strips.
-
2
Remove the seeds from the bell peppers and cut them together with the
-
3
julienned carrots.
-
4
Peel and mince the garlic.
-
5
Mix the flour with the Cajun seasoning and dredge the meat in it.
-
6
Cook the meat in the wok with 2 tablespoons of oil, stirring constantly, until done, then transfer to a dish.
-
7
Heat the remaining oil in the wok and sauté the garlic.
-
8
Stir-fry the carrots and bell peppers for 2 minutes
-
9
Then add the passata and season with curry powder.
-
10
Add the meat and heat everything together well.
