Provolone rolls

  • 15 - 30 min
  • Easy
  • Italian
  • Main course

Ingredients

4 persons

  • 1 can ELVEA diced tomatoes with Italian herbs
  • 2 slices of bread
  • 50 grams pine nuts
  • 2 rode onions
  • 3 cloves garlic
  • handful of green herbs
  • 8 thin veal cutlets
  • 8 slices provolone
  • olive oil
  • pepper
  • salt
  • 2 dl white wine
  • handful of flat parsley

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