Buon appetito!
Queen snack Italian style
made by Stephanie Bex
Ingredients
4 persons
- 4 puff pastry pastries
- 250 grams mushrooms, sliced
- 250 grams of diced ham
- 400 gram ELVEA Cubetti Italian Herb Mix
- 150 milliliters of cream
- 50 grams grated mozzarella cheese
- 1 fresh basil leaf
- pepper
- salt
- olive oil
Preparation
-
1
Preheat the oven to 180°C.
-
2
Heat a dash of olive oil. Sauté the mushrooms and diced ham in it briefly. Add the diced tomatoes and cream. Reduce and season with salt and pepper.
-
3
Fill the puff pastry cookies with one tablespoon of the sauce and sprinkle with the mozzarella.
-
4
Place the puff pastry cookies in a baking dish and put them in the oven for 10 minutes.
-
5
Divide the remaining tomato sauce among plates and top each with a puff pastry cookie. Top with fresh basil.
