Buon appetito!
Quick chili con carne
Ingredients
4 persons
- 690 grams Elvea Il Puro, finely crushed tomatoes
- 400 grams ground beef
- 200 grams of minced pork
- 100 grams of smoked bacon
- 2 celery stalks
- June 1st
- 2 cloves of garlic
- 1 tablespoon of cumin powder
- 1 teaspoon cinnamon
- 1 tablespoon smoked paprika
- 1 teaspoon chili flakes
- 2 tablespoons sugar
- 100 milliliters spiced rum
- 25 milliliters lemon juice
- 1 can of red beans
- 0.5 beef bouillon cube
- 20 grams of dark chocolate (at least 70%)
- olive oil
Preparation
-
1
Coarsely chop the onion, celery and garlic and blend finely in a food processor.
-
2
Fry the smoked bacon in strips in a large pot. Sauté the vegetable mixture in the same pot in a little oil until soft and fragrant.
-
3
Add the minced meat and fry until loose and golden brown.
-
4
Add the spices (cumin, cinnamon, paprika, chili) and sauté for a while.
-
5
Deglaze with the spiced rum, add the Il Puro, sugar, bouillon cube and a dash of water. Let simmer for a moment.
-
6
Add the beans, along with the bacon, lemon juice and pieces of chocolate.
-
7
Let everything simmer gently for another fifteen minutes.
