Red gurnard filled with tomato and capers

  • < 15 min
  • Easy
  • Fish
  • Italian
  • Main course

Ingredients

4 persons

  • 1 jar ELVEA Tomato and Pepper
  • 1 shallots
  • 2 slices of bread
  • sprig of thyme
  • Citroën
  • 4 rode ponies
  • pepper
  • salt
  • olive oil

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