Ricotta soufflé with tomatoes and pepperoni

  • < 15 min
  • Easy
  • Vegetarian
  • Italian
  • Main course

Ingredients

4 persons

  • 1 jar ELVEA Tomato and Pepper
  • 6 proteins
  • 4 tablespoons of milk
  • 400 grams ricotta
  • 40 grams grated parmesan
  • 1 teaspoon oregano
  • 40 grams grated provolone
  • butter

Pssst... new recipes!

Straight from our kitchen to yours. Discover the latest recipes here and put Italy on the table in no time.