Rigatoni with spicy ground meat and eggplant

  • 15 - 30 min
  • Easy
  • Meat
  • Italian
  • Main course

Ingredients

4 persons

  • 3 cans ELVEA diced tomatoes arrabbiata
  • 3 chili peppers
  • 1 sweet onion
  • 4 tablespoons olive oil
  • eggplant
  • 3 farmer's sausages
  • pepper
  • salt
  • 600 grams Rigatoni
  • handful of fresh basil

Pssst... new recipes!

Straight from our kitchen to yours. Discover the latest recipes here and put Italy on the table in no time.