Buon appetito!
Sardines in the oven
Ingredients
4 persons
- 4 potatoes
- 2 onions
- 4 cloves of garlic
- 4 tablespoons olive oil
- 400 grams ELVEA tomato pulp
- 1 teaspoon ground allspice
- 600 grams sardine fillets
- 4 tablespoons parsley, minced
- pepper
Preparation
-
1
Peel and slice the potatoes.
-
2
Peel and chop the onions and garlic and sauté them in oil.
-
3
Add the potato slices, the Polpa, 1 glass of water, and the allspice powder.
-
4
Cover and let simmer over low heat for about 15 minutes.
-
5
Pour into a gratin dish, arrange the fillets on top, and spoon the sauce over them.
-
6
Season with pepper and put in the oven for about 12 minutes. Sprinkle with the parsley just before serving.
-
7
Buon appetito!
