Buon appetito!
Shakshuka – Italian style
Made by Stephanie Bex
📺
on TikTok
Credits: Kaat Bosch
Ingredients
4 persons
- 2 onions, chopped
- 2 cloves garlic, finely minced
- 1 courgette, diced
- 1 eggplant, diced
- 680 grams ELVEA passata with basil
- 2 teaspoons of balsamic cream
- 8 eggs
- 4 tablespoons grated Parmesan cheese
- a few basil leaves
- ciabatta
- pepper
- salt
- olive oil
Preparation
-
1
Sauté the onion, garlic, zucchini cubes, and eggplant cubes in a drizzle of olive oil.
-
2
Let it simmer. Then pour the passata over the vegetables. Season the mixture with balsamic vinegar, pepper, and salt.
-
3
Make wells in the sauce and crack the eggs into them. Sprinkle with Parmesan cheese and then let the eggs set.
-
4
Garnish the shakshuka with fresh basil and serve with slices of ciabatta.
