Soup with beans and tripe

  • 15 - 30 min
  • Average
  • Italian
  • Main course

Ingredients

4 persons

  • 2 bottles of ELVEA Passata di Datterini 100% Toscano (Selezione del Maestro)
  • 500 grams white beans
  • 800 gram pens
  • pepper
  • salt
  • bottle of vinegar
  • 2 onions
  • 2 carrots
  • 4 tablespoons olive oil
  • 4 dl red wine
  • 8 deciliters of water
  • Sage
  • 2 bay leaves

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