Buon appetito!
Soup with sausage and tortellini
Italy with tomato
made by Harry Belmans
Credits: Photos by Heikki Verdurme
Ingredients
4 persons
- 1 can ELVEA diced tomatoes with garlic
- 2 tablespoons ELVEA Doppio Concentrato
- June 1st
- 1 carrot
- 250 grams sweet Italian sausage
- 2 tablespoons olive oil
- 1 dl beef broth
- 2 dl red wine
- handful of fresh basil
- 1 tablespoon dried oregano
- pepper
- salt
- 1 zucchini
- 250 grams of cheese tortellini
- handful of flat parsley
Preparation
-
1
Dice the onion and the carrot.
-
2
Cut the sausage into slices.
-
3
Sauté everything in a little olive oil.
-
4
Sauté briefly and add the tomato paste and diced tomatoes.
-
5
Moisten with the broth and the red wine.
-
6
Pick the basil and add half of it along with the oregano.
-
7
Season with salt and pepper.
-
8
Cook covered.
-
9
Cut the zucchini into cubes and add them along with the tortellini.
-
10
Cook for a few more minutes.
-
11
Taste if it is seasoned enough and finish with basil and parsley.
Buon appetito!
