Spaghetti all'amatriciana

  • 15 - 30 min
  • Average
  • Italian
  • Main course

Ingredients

4 persons

  • 2 cans ELVEA diced tomatoes with garlic
  • 250 grams pancetta
  • olive oil
  • butter
  • 2 small blocks of carrots
  • 1 small onion, diced
  • rosemary sprig
  • sprig of thyme
  • 2 glasses of red wine
  • 1 teaspoon chili flakes
  • pepper
  • salt
  • 250 grams spaghetti
  • pecorino
  • flat parsley

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