Buon appetito!
Quiche with spinach and goat cheese
Ingredients
4 persons
- 1 sheet puff pastry
- 1 can ELVEA Apples and Legumes
- 600 grams frozen spinach
- 5 eggs
- 200 milliliter room
- grated cheese
- 2 cloves garlic
- 1 tablespoon olive oil
- nutmeg
- pepper
- goat cheese
- salt
Preparation
-
1
Sauté the garlic cloves in a pan with a little olive oil
-
2
Add the spinach and cook for 4-5 minutes
-
3
Add 200 ml of cream and the goat cheese (or just the cream)
-
4
Season with salt, pepper, and nutmeg. Turn off the heat and set aside.
-
5
Place the shortcrust pastry or puff pastry in a pie dish.
-
6
Prick the dough with a fork and spread tomato paste over the bottom of the pie
-
7
Mix the eggs with the spinach and pour the mixture into the can
-
8
Sprinkle grated mozzarella on top
-
9
Bake for 30-40 minutes in a preheated oven at 180 degrees (depending on your oven)
Enjoy your meal!
