Buon appetito!
Squid in spicy tomato sauce
Italy with tomato
made by Harry Belmans
Credits: Photos by Heikki Verdurme
Ingredients
4 persons
- 4 salted anchovies
- 3 chili peppers
- 6 tablespoons olive oil
- pepper
- salt
- 400 grams of small squid
- slice of ciabatta
- handful of fresh parsley
- 2 spring onions
Preparation
-
1
Finely chop the chili peppers and chop the anchovy fillets.
-
2
Sauté them in a little olive oil. Add the diced tomatoes and let simmer for 15 minutes.
-
3
Season with salt and pepper.
-
4
Meanwhile, clean the baby squid and cut them into rings. Add them to the sauce and cook for 5 minutes.
-
5
Chop the parsley and spring onions and add them to the sauce.
-
6
Toast the bread and serve.
Enjoy your meal!
