Tikka Masala Pasta

Ingredients

4 persons

  • 4 seeded and finely chopped red pepper
  • 4 cloves of garlic, peeled and finely chopped
  • 4 tablespoons grated fresh ginger
  • 2 teaspoons cumin seeds
  • 2 teaspoons cayenne pepper
  • 3 teaspoons coriander seeds
  • 2 tablespoons smoked paprika
  • 4 tablespoons garam masala
  • 4 tablespoons Elvea tomato puree or Elvea Pomo e legumi
  • 4 tablespoons peanut oil
  • 1 teaspoon salt
  • 4 tablespoons almond flour
  • 2 tablespoons grated coconut
  • 2 bunches fresh cilantro

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