Buon appetito!
Tikka Masala Pasta
Created by Wim Ballieu
📺
at the National Ball
Ingredients
4 persons
- 2 red peppers, deseeded and finely chopped
- 2 cloves of garlic peeled and finely chopped
- 2 tablespoons grated fresh ginger
- 1 teaspoon cumin seeds
- 1 teaspoon cayenne pepper
- 1.5 teaspoons of coriander seeds
- 1 tablespoon smoked paprika
- 2 teaspoons garam masala
- 2 tablespoons of Elvea tomato paste or Elvea Pomo e legumi
- 2 tablespoons peanut oil
- 0.5 teaspoon salt
- 2 tablespoons almond flour
- 1 tablespoon grated coconut
- 1 bunch of fresh cilantro
Preparation
-
1
Toast the coriander and cumin seeds in a hot pan until the aromas are released.
-
2
Mix all the ingredients for the paste together in a small food processor or blender until smooth.
-
3
Store the pasta in the refrigerator or freezer, or use it immediately.
