Buon appetito!
Tomato Galette
made by Silke Van Engeland (Tiktok)
Ingredients
4 persons
- 1 roll puff pastry
- 1 ball mozzarella
- 1 Roma tomato
- 1 handful of cherry tomatoes, halved
- 200 gram ELVEA Cubes
- 2 tablespoons pine nuts
- 1 egg yolk
- fresh thyme
Preparation
-
1
Preheat the oven to 180°C.
-
2
Lay the puff pastry open on a baking sheet, spread the entire surface with passata, but stay 4 inches from the edge everywhere.
-
3
Cover the tomato sauce with slices of mozzarella and above them slices of tomato and cherry tomato. Fold the outside edges of the dough inward so that they cover a particle of the tomatoes.
-
4
Sprinkle with thyme, mozzarella and pine nuts.
-
5
Coat the edges of the dough with egg yolk. Slide into the oven for 25 minutes.
