Tomato Herb Tart

  • 15 - 30 min
  • Average
  • Fish
  • Italian
  • Main course

Ingredients

4 persons

  • 500 grams ELVEA Passata di Datterini 100% Toscano (Selezione del Maestro)
  • 1 sheet puff pastry
  • 40 grams pecorino
  • tablespoon of olive oil
  • 16 salt-cured anchovy fillets
  • pepper
  • salt
  • handful of oregano
  • handful of flat parsley
  • 1 teaspoon savory
  • 3 spring onions

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