Tomato Rolls

  • < 15 min
  • Easy
  • Vegetarian

Ingredients

4 persons

  • 1 bottle ELVEA passata with basil
  • 1 roll puff pastry
  • 4 sun-dried tomatoes
  • 1 block crumbled feta
  • 1 egg yolks
  • 2 tablespoons flour
  • 1 handful fresh parsley
  • pepper
  • salt

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