Buon appetito!
Tomato shrimp others
Ingredients
4 persons
The sorbet
- 700 gram ELVEA Plain Passata
- 1 pinch celery salt
- 1 pinch of pili pili
- 1 shot gin
- 7 basil leaves
- basil leaves
The garnishing
- 400 grams yellow tomatoes
- 1 tablespoon olive oil
- shrimp
- a few basil leaves
Preparation
-
1
Mix the passata, add the pilipili, celery salt, gin, and vodka.
-
2
Mix in an ice cream maker (or freeze in a glass bowl in the freezer and stir every 15 minutes with a fork).
-
3
Mix the yellow tomatoes with a splash of olive oil and chill in the refrigerator.
-
4
Pour a little tomato coulis into a nice bowl or deep glass and add a scoop of sorbet.
-
5
Place the shrimp on top.
-
6
Garnish with basil leaves.
For a bit more crunch, you can also add toasted pine nuts or buckwheat seeds.
