Buon appetito!
Tomato soup with girasoli
Ingredients
4 persons
- 2 cans Elvea Peeled Tomatoes
- 3 cans of water
- 2 tablespoons olive oil
- 2 bouillon cubes
- 3 carrots
- 1 large onion
- 2 cloves garlic
- 1 large potato
- 1 teaspoon cumin powder
- 1 teaspoon oregano
- 1 sunflowers with cheese
- thyme
- salt
- pepper
- Parmesan cheese
- Watercress
Preparation
-
1
Sauté the chopped onion and garlic in a pan with a little olive oil.
-
2
Then add the peeled whole tomatoes, water, bouillon cubes, and herbs
-
3
Add the peeled and chopped potato(es) and the peeled and chopped carrots
-
4
Cook for 35-40 minutes
-
5
Mix all ingredients
-
6
Cook the girasoli according to the package directions.
-
7
Serve the soup with the girasoli in it, a little Parmesan cheese, a drizzle of olive oil, and some fresh basil or watercress.
Enjoy your meal!
