Tomato soup with mascarpone

  • 15 - 30 min
  • Average
  • Italian
  • Appetizer

Ingredients

4 persons

  • 2 cans ELVEA cherry tomatoes
  • 2 tablespoons ELVEA Double Tomato Concentrate
  • 2 shallots
  • 1 chili pepper
  • 1 leek juice
  • 4 tablespoons olive oil
  • 6 dl vegetable broth
  • pepper
  • salt
  • 2 teaspoons savory
  • 100 grams of mascarpone

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