Buon appetito!
Tomato soup with meatballs
Culinaire Ambiance
made by Wout
Ingredients
4 persons
- 500 gram ELVEA Natural Passata
- 1 deciliter room
- 2 deciliters chicken broth
- 150 grams mixed ground meat
- 1 egg yolk
- 1 tablespoon breadcrumbs
- pepper
- salt
Preparation
-
1
Mix the minced meat with the egg yolk and breadcrumbs. Season with salt and pepper and roll small balls of the mixture. Fry them in the pan.
-
2
Bring the passata to a boil with the broth and cream. Season to taste with salt and pepper.
-
3
Add the meatballs to the soup.
-
4
Buon appetito!
