Tomato bread soup

  • 15 - 30 min
  • Average
  • Italian
  • Main course

Ingredients

4 persons

  • 2 cans ELVEA Diced Tomatoes
  • 450 gram ELVEA Peeled Datterini Tomatoes in Jelly (Master's Selection)
  • 6 tablespoons olive oil
  • 3 deciliters of water
  • 3 cloves garlic
  • pepper
  • salt
  • 5 thick slices of rustic bread
  • 1 bushel of basil

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