Buon appetito!
Vegetable Crumble
Ingredients
4 persons
- 1.5 onions
- 2 cloves look
- 1.5 red peppers
- 1.5 zucchini
- 1.5 tablespoons olive oil
- 460 Gram ELVEA Rustic Passata
- 47 Gram butter
- 67 Gram Parmesan cheese
- 80 Gram flower
Preparation
-
1
Peel and chop the onion and garlic, pit the peppers.
-
2
Chop the zucchini and peppers into pieces.
-
3
Sauté the garlic and onion in the oil, then add the zucchini, bell peppers, and Passata.
-
4
Simmer for 15 minutes on low heat, season with salt and pepper to taste, and pour into a baking dish.
-
5
Using your fingertips, mix the butter, cheese, and flour until a crumbly mixture forms, then spread it over the vegetables.
-
6
Slide under the grill and let it turn golden brown.
