Buon appetito!
Vegetable lasagna
Ingredients
4 persons
- 4 lasagna sheets
- 1 yellow zucchini
- 1 zucchini ride
- 345 Gram ELVEA Passata Soffritto
- Espelette pepper
- Basil oil
- fresh basil
- pepper
- salt
Preparation
-
1
Blanch the zucchini in lightly salted boiling water and cool in ice water.
-
2
Do the same with the lasagna sheets.
-
3
Mix the passata with the zucchini and season with salt and pepper.
-
4
Warm the lasagna sheets by dipping them in hot water and draining them.
-
5
Place the zucchini in the center of the dish and lay a lasagna sheet over it as shown in the photo.
-
6
Finish the dish with Espelette pepper, fresh basil, basil oil, and a few drops of passata.
